Thai Archer Online Ordering Menu

Served with salad, spring roll, cheese wonton, pork dumpling, and jasmine rice.

Jasmine fried rice, tomatoes, onions, carrots and egg. Served with salad, spring roll, cheese wonton and pork dumplings.

Rice noodles stir fried in pad Thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts. Served with salad, spring roll, cheese wonton and pork dumplings.

Wide rice noodles stir fried in black soy sauce with egg, broccoli, baby corns and carrots. Served with salad, spring roll, cheese wonton and pork dumplings.

Drunken noodles. Spicy stir fried fat noodles with bell peppers, tomatoes, mushroom, onions, broccoli and Thai fresh chili basil. Served with salad, spring roll, cheese wonton and pork dumplings.

Vegetarian rolls fried and served with Thai sweet and sour sauce. Vegetarian.

Tender sliced of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad.

Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts. Vegetarian.

Thai calamari. Breaded marinated calamari served with Thai sweet chili sauce.

Deep fried mixed vegetables tempura served with sweet and sour sauce. Vegetarian.

Thai style shrimp scampi in spicy tangy coconut milk sauce.

Deep fried coconut shrimp served with sweet and sour sauce.

Fried wonton skin stuffed with cream cheese served with sweet and sour sauce.

Fried pork potstickers served with sweet soy and spices sauce.

Seafood combination. 3 well balanced flavors of sour and spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions and cilantro.

Distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro, mushrooms and tomatoes.

Coconut soup infused with galangal, lemongrass and kaffir lime leaves served with mushrooms, tomatoes, onions and cilantro.

Distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro, mushrooms and tomatoes.

Coconut soup infused with galangal, lemongrass and kaffir lime leaves served with mushrooms, tomatoes, onions and cilantro.

Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai east dish and sticky rice.

Lettuce wraps. Soy bean cake, mint leaf, lemongrass, toasted rice powder, lime juice, chili, chopped onions served with sticky. Vegetarian and vegan.

Spicy shrimp salad. Char-broiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing and bedding with lettuce.

Steak waterfall. Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice.

Pork waterfall. Marinated Thai BBQ pork served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice.

Garden fresh vegetables topped with bean sprouts served with peanut sauce or house dressing. Vegetarian.

Classic Thai rice noodles stir-fried in pad Thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts.

Wide rice noodles stir-fried in black soy sauce with egg, broccoli, baby corns and carrots.

Drunken noodles. Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions, broccoli and Thai fresh chili basil.

Jasmine rice, tomatoes, onions, carrots and egg.

Pineapple curry fried rice with tomatoes, onions, carrots, egg and cashew nuts.

Basil fried rice, onions, broccoli, carrots, bell peppers, green beans and Thai fresh chili-basil.

Green curry. Bell peppers, bamboo shoots, eggplants, zucchini, Thai basil and chili simmered in Thai green curry and coconut milk. Served with white rice.

Potatoes, onions and carrots simmered in a mild curry paste and coconut milk. Served with white rice.

Red curry. Bell peppers, bamboo shoots, eggplant, zucchini, basil and chili simmered in Thai red curry and coconut milk. Served with white rice.

Yellow curry. Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk. Served with white rice.

Bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk. Served with white rice.

Pineapple curry. Pineapple, bell peppers, tomatoes, lime leaf and Thai basil in red curry and coconut milk. Served with white rice.

Jungle curry. Baby corn, string beans, bamboo shoots, zucchini, Thai herbs and basil simmered in red curry made without coconut milk. Served with white rice.

Thai BBQ pork. Marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce and spices. Served with white rice.

Thai BBQ chicken. Boneless overnight marinated chicken breast with Thai spices and herbs. Served with white rice.

Thai basil stir fried. Fresh Thai chili-basil stir fried with garlic, onions, bell peppers and green beans. Served with white rice.

Sweet and sour. Pineapple, cucumber, onions, bell peppers and tomatoes with Thai sweet and sour sauce. Served with white rice.

Drunken stir-fried. Spicy stir fried with bell peppers, tomatoes, mushrooms, onions, broccoli and fresh Thai herbs and chili-basil. Served with white rice.

Red curry stir fried. Fresh green beans and bell peppers simmered in red curry and top with kaffir leaves. Served with white rice.

Eggplant stir fried. Eggplants, bell peppers and mushroom in Thai chili basil garlic sauce. Served with white rice.

Peanut sauce stir fried. Bell peppers, carrots, broccoli, green beans and baby corn with house special peanut sauce. Served with white rice.

Bean sprouts stir fried. Sizzling bean sprouts, green onions and egg in thin light soy sauce. Served with white rice.

Cashew nut stir-fried. Cashew nut stir-fried in Thai soy sauce with onions, mushroom, pineapple, carrots and roasted Thai chili. Served with white rice.

Pork belly sauteed with Thai basil, onions, string beans, bell peppers, bamboo shoots in Thai chili/ garlic and red curry paste. Served with white rice.

Grilled mainated rib-eye steak served with roasted rice powder and tamarind sauce and sticky rice. Served with white rice.

Pan seared marinated rib-eye steak with crushed black pepper in oyster sauce and a side of vegetables. Served with white rice.

Slow cooked 5 hours of beef in Thai herbs with panang curry. Served with white rice.

Spicy clam stir-fried in fragrance and texture of Thai herbs, spices and fresh basil. Served with white rice.

Pan seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk. Served with white rice.

Thai style garlic jumbo prawns stir fried and lightly seasoned in special sauce and crunchy garlic. Served with white rice.

Slow simmered seafood and glass noodles in garlic, whole black pepper, cilantro, ginger and mushroom with lightly sweet thin soy sauce. Served with white rice.

Fried banana with ice cream.

Sparkling water.